90g (Fried herring, marinated with onion, caper sauce)
570g (Antipasti – Italian cheeses, cold meats, pickles, focaccia)
2 sztuki (Bruschetta with avocado and sardine)
16
paź
170g (calamari in cider with chorizo)
16
paź
170g (beef tenderloin tartare)
17
cze
150g (foccacia with gorgonzola cheese)
2 sztuki (Bruschetta with sunflower paste, marinated beetroot and onion)
170g (classic mediterranean prawns with the white wine – butter sauce)